STANDARD MENU any other request additional cost may occur Menu for Lunch and Evening Festival
Shangana Cultural Village
This is a sample menu and some ingredients may change according to what is freshly available in the season.
Starters NB: The lunch menu does not include the starters, unless requested. Starters are passed around on large wooden boards decorated with leaves and wild flowers. Fire-grilled strips of venison with coarse salt Roasted peanuts Mopani worms pan fried in butter (when in season) Roasted corn wheels Main courses Served from iron pots, clay bowls and grass baskets, allow guests to taste a wide range of traditional flavors. Chicken stew Vegetables
Samp with crushed peanuts freshly baked maize bread
Salad Dessert Desserts are based on the fruits in season, and served on banana leaves. Skewers of chilled fresh fruit with lemon juice Featured in Gourmet Hideaways of Southern Africa 2001 Reservations: Sharon on email@example.com or fax 086 653 3452 National.